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Gourmet

Almond 333001 6% TPD 2 - DE
Apple Strudel 333171 5%
Banana - Strawberry Lollipop 333170 5% TPD-2 DE
Basil 333163 2%
Berry Jam 333153 5%
Biscuits 333012 7%
Black Currant Lollipop 333157 6%
Blueberry Muffin 333105 5% TPD 2 - DE
Brioche 333112 6%
Bubble Gum 333180 5-6%
Buckwheat Honey 333137 5%
Caramelized Pop Corn 333093 6%
Cashew 730162 7% TPD - 2 DE
Chocolate Truffle 333115 5% TPD 2 - DE
Cinnamon Biscuit 333177 7-8% TPD-2 DE
Cinnamon Cupcake 333009 5%
Coconut Biscuit 333176 7-8% TPD-2 DE
Country Style Bread 333142 5% TPD 2 - DE
Donut 333072 5% TPD 2 - DE
Energy Drink 333013 6%
Fried Chicken 333106 6% TPD 2 - DE
Ginger 333172 4-5% TPD-2 DE
Gingerbread 333113 5%
Glazed Donut 333073 5-7% TPD 2 - DE
Herbe de Provence 333081 3%
Homemade Bread 333143 5% TPD - 2 DE
Incense 333146 3%
Jasmine 2.0 333168 5%
Juicy Raspberry Jam 333089 2-3%
Kraft Beer (without alcohol) 333122 6%
Lemon Candy 333007 4%
Lemon pie 333022 8%
Lemongrass 333046 4%
Mango Yogurt 333102 2-3%
Maple Syrup 333175 6-7% TPD-2 DE
Milk cream 333028 6%
Muesli with Red Fruits 333104 5%
Nut Milk 333129 5% TPD-2 DE
Oat Milk 333138 6% TPD-2 DE
Peanut Bar 333145 7% TPD-2 DE
Pie 333034 10% TPD 2 - DE
Pistachio 730161 7%
Pistachio 2.0 333120 5% TPD 2 - DE
Pizza Italiana 333108 5%
Plum 333149 4-5% TPD-2 DE
Raspberry Custard 333048 5%
Raspberry Tea 333174 5-6%
Salted Boiled Corn 333135 5%
Siberian Pine 333092 6%
Siberian Pine Nut 333165 2% TPD-2 DE
Splash bubble 333014 5%
Strawberry Haribo 333134 5% TPD-2 DE
Strawberry Jam 333160 4% TPD-2 DE
Strawberry-Raspberry Lollipop 333161 4% TPD-2 DE
Strawberry-Raspberry Lollipop 333161 4% TPD 2 - DE
Sweet Caramel 333123 5% TPD 2 - DE
Tiramisu 333144 6%
Tobacco Captain Black 333052 5% TPD 2 - DE
Tomato Basil Mix 333109 6%
Tutti Frutti 333074 5-7%
Vanilla Cream 333042 7% TPD 2 - DE
Vanilla Cream 2.0 333119 6% TPD 2 - DE
Vanilla Ice Cream 333139 5%
Vanilla Powder 333147 8% TPD 2 - DE
Violet 333148 4%

Important notification:
The declared dosages level is mentioned per final product. The final dosage could depends on several factors as raw materials, production process, technical conditions and etc. The result migt be better, if the flavor is put onto cold molasse.

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