Deep and intense custard taste. Its excellent base for all types of desserts as musses, fruit cakes, caramel creams, puddings, tarts, different fillings, ice cream, trifle and etc. It suits with fine bakery, some dairy and even tobacco profiles as well.
Important notification:
The declared dosages level is mentioned per final product. The final dosage could depends on several factors as raw materials, production process, technical conditions and etc. The result migt be better, if the flavor is put onto cold molasse.