Intense tough biscuit profile is perfect as a base for any kind of desserts. Its works together with vanilla, cocoa, rom or cognac notes as well as with sweet cherry, black currant or any other sweet berry profiles
Intense tough biscuit profile is perfect as a base for any kind of desserts. Its works together with vanilla, cocoa, rom or cognac notes as well as with sweet cherry, black currant or any other sweet berry profiles
Important notification:
The declared dosages level is mentioned per final product. The final dosage could depends on several factors as raw materials, production process, technical conditions and etc. The result migt be better, if the flavor is put onto cold molasse.